wine

Our goal is to have the best vegan wine selections in the country.

Most vineyards use isinglass, a very pure form of gelatin from sturgeon (fish) bladders, gelatin from boiled cow's or pig's hooves and sinews (tendons), egg whites and caseins (a protein from milk).  Even organic vineyards sometimes use blood and crushed bone in their fertilizer. 

Emo Etheridge (the only sommelier in the world with a Mohawk) will present a series of lectures/tasting on biodynamic, organic and vegan wines throughout the year.

Please do not bring in outside wines.